Fry in Hell? Gladly!

No real post today, but I wanted to take a moment to congratulate Chandler Goff, right, for appearing on CNN.com with his bar's creation, the "Hamdog" (a hot dog wrapped in a hamburger, turducken-style, and fried, then swaddled in cheese and chili). Mmmmm! Chandler is proprietor at the bar, Mulligan's, and also happens to be the esteemed brother of my longtime pal "Sydney Sexton", who has a real job and thus will not be named here in front of God/Google. But Chandler was on freakin' CNN, so I can use his name. Lookit that smile! Momma must be so proud. Note that Mulligan's offers a cheeseburger that is placed between two halves of a Krispy Kreme donut, which is then fried en masse. Emphasis on "masse". As to the anti-obesity campaign, forget it. You can have my precious fatty foods when you pry them from my cold, dead colon.

Comments

[John M. Hicks]

          The ham-dog sounds pretty good! But re-frying a krispy kreme? Blasphemy!

          The anti-obesity pundits are right, every restaurant in the deep south has something battery-fried on its menu. I don't go for the batter so much, but I never met a cream sauce or red meat that I didn't like!

JH